Scott Hutcheson on Cornbread Dressing from Food Writer Scott Hutcheson
Thanks for sharing your experiences with stuffing and dressing. Sarah, love your tradition for offering thanks. How wonderful!
View ArticleSarah on Cornbread Dressing from Food Writer Scott Hutcheson
That's almost identical to my family recipe. We shortcut the rosemary, thyme, and sage with poultry seasoning. I am a transplanted northerner living in the midwestern land of stuffing. I did bring...
View ArticleCindy on Cornbread Dressing from Food Writer Scott Hutcheson
Cornbread dressing is the only kind of dressing!!!It's a southern thing some people would not understand! My daughter is away from home for the first time and told people " No one makes cornbread...
View ArticleJames A. on Cornbread Dressing from Food Writer Scott Hutcheson
Try it with Tony Chachere's instead of salt and pepper
View ArticleWendy on Cornbread Dressing from Food Writer Scott Hutcheson
This is similar to what I make every year - DELICIOUS. I use equal amounts cornbread and biscuits - My family absolutely LOVES this dressing!!
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